[FAO] A spicy agricultural heritage: there’s more to wasabi than meets the eye
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작성일 : 2021-04-02 14:52:35
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A spicy agricultural heritage: there’s more to wasabi than meets the eye
1 April 2021
With its distinctive green colour and sharp, spicy flavour, wasabi (Eutrema japonicum) has been highly prized in Japan for centuries.
There is evidence from written works that Buddhist monks ate “cold wasabi soup” from as early as the 12th century. By the 14th century, they began to eat sashimi topped with wasabi vinegar, and from then on, wasabi started to appear in the meals of the public. Now, it is eaten all over the world.··(중략)