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[FAO-IPPC] Working together to improve phytosanitary capacity in Nicaragua: Results from the Phytosanitary Capacity Evaluation (PCE)
  • 작성자 : 관리자
  • 작성일 : 2019-09-11 09:49:34
  • 조회수 : 13


Working together to improve phytosanitary capacity in Nicaragua: Results from the Phytosanitary Capacity Evaluation (PCE)

9 September 2019

 

 

Agriculture represents around 7.8 percent of Nicaragua‘s Gross Domestic Product (GDP). In 2018 alone, agriculture’s share of the GDP increased by 3.3 percent. As a result of the increasing importance of this sector, Nicaragua’s Country Programming Framework identified plant protection as a priority under the objective: “Strengthen the national system of agricultural, forestry and aquaculture national system”. To reach this objective, Nicaragua’s Instituto de Protección y Sanidad Agropecuaria (IPSA) in collaboration with FAO agreed to conduct a Phytosanitary Capacity Evaluation (PCE).

 

A PCE is a process that brings together all relevant national stakeholders to help countries identify strengths and weaknesses in their phytosanitary systems. The PCE in Nicaragua is part of the FAO project “Asistencia técnica para incrementar la eficiencia del sistema de vigilancia fitosanitario de Nicaragua” (TCP/NIC/3702/C2-TCPF). The PCE is being facilitated by Francisco Gutierrez from Belize, under the supervision of Sarah Brunel, IPPC Implementation Facilitation Officer, IPPC Secretariat.··(중략) 

  

 

 

 

원문 바로보기

https://www.ippc.int/en/news/working-together-to-improve-phytosanitary-capacity-in-nicaragua-results-from-the-phytosanitary-capacity-evaluation-pce/